Driven by fire. Fueled by flavoUr.
We’re proud to be part of Toronto’s Distillery Winter Village this season! Come warm up with fire-grilled Japanese skewers, wagyu, and bold winter flavours — all fresh off the robata grill.
From flame-seared skewers to buttery Wagyu sandos, Stick Shift Robata brings the heat with a menu built for pure satisfaction. Everything hits the grill over roaring binchotan charcoal, locking in that deep, smoky flavour that keeps guests coming back. Shift between land and sea with shrimp and yuzu aioli, kalbi short rib, pork belly, or A5 Wagyu, all finished with bold sauces and textures. Warm up between bites with a steaming cup of rich house broth - the perfect pit stop between the smoke and the chill. Fast, fiery, and unforgettable - this is Japanese grilling in overdrive.
Follow us on social
Contact Us
Find Us at The Distillery District Winter Village - CABIN 5 (…close to the big red heart, directly across from Lip Lab…
55 Mill Street, Toronto, ON
November 14, 2025 – January 5, 2026
(Open daily during market hours)
See you at the market — follow the smell of the grill!
EMAIL: stickshiftrobata@gmail.com