WELCOME TO STICK SHIFT ROBATA
From flame-seared skewers to buttery Wagyu sandos, Stick Shift Robata brings the heat with a menu built for pure satisfaction. Everything hits the grill over roaring binchotan charcoal, locking in that deep, smoky flavour that keeps guests coming back. Shift between land and sea with shrimp and yuzu aioli, kalbi short rib, pork belly, or A5 Wagyu, all finished with bold sauces and textures. Warm up between bites with a steaming cup of rich house broth - the perfect pit stop between the smoke and the chill. Fast, fiery, and unforgettable - this is Japanese grilling in overdrive.
STICK SHIFT ROBATA
STICK SHIFT ROBATA
Driven by fire. Fueled by flavoUr.
We don’t just cook — we shift gears.
Stick Shift Robata fires up the streets with smoke, flame, and pure flavor, redefining what it means to eat fast, hot, and unforgettable.
We’re proud to be part of Toronto’s Distillery Winter Village this season!Come warm up with fire-grilled Japanese skewers, wagyu, and bold winter flavours — all fresh off the robata grill.
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Contact Us
đź“Ť Find Us
Stick Shift Robata – The Distillery Winter Village
55 Mill Street, Toronto, ON
November 14, 2025 – January 5, 2026
(Open daily during market hours)
đź’¬ Questions or Feedback?
We’d love to hear from you.
Send us a message and we’ll get back to you as soon as possible.
Email: [info@stickshiftrobata.com]
Instagram: @stickshiftrobata
See you at the market — follow the smell of the grill!