Stick Shift Robata first ignited the grills at Toronto’s Distillery Winter Village, where our live-fire cooking quickly made its mark.

From flame-seared robata skewers and charred maitake mushrooms to indulgent Wagyu sandos and rich, slow-simmered pork bone butter broth, our menu pairs premium ingredients with bold Japanese-inspired flavours. Cooked over blazing binchotan and served with unmistakable Stick Shift energy, every bite is fast, fiery and unforgettable.

Stick Shift Robata is available for private events and catering. Want to bring the fire to your next gathering? Get in touch—and follow us on Instagram, Facebook and TikTok to catch our next move.